Join an authentic Lima Cooking Class that begins with a vibrant Lima Market Tour and ends with a delicious homemade meal. This small group experience offers an immersive look into Peru’s culinary culture, from selecting fresh ingredients to preparing iconic dishes yourself.

Start the tour in Surquillo, where you’ll explore a local market with your chef and guide. Learn about native Peruvian ingredients and food traditions while choosing everything needed for your meal. Then head to a professional kitchen in Miraflores for a hands-on cooking session, no boring demos here! You’ll prepare one starter and one main dish from a selection of three delicious menus.

• Option 1: Papa Rellena (stuffed fried potato) and Lomo Saltado (Peruvian beef stir-fry with fries and rice).
• Option 2: Ceviche (fresh fish marinated in citrus and chili) and Pescado a la Chorrillana (fried fish with tomato-onion sauce).
• Option 3: Causa Rellena (layered mashed potato with veggie-quinoa filling) and Ají de Gallina (creamy chicken in yellow chili sauce).

The class concludes with a shared meal, snacks, and a fruit tasting. Vegetarian-friendly and adaptable to dietary restrictions—just let us know in advance.

Reserve your spot today and bring the taste of Peru home!