Peru has earned its place as one of the world’s top culinary destinations—and this immersive cooking activity in Lima is your chance to taste, cook, and understand why. Designed for curious travelers and food lovers alike, this small group Peruvian cooking class invites you into the vibrant world of Peruvian cuisine, where bold flavors and rich cultural traditions come together in every bite.
Guided by a local chef, you’ll prepare two of Peru’s most iconic and beloved dishes: Causa Rellena and Lomo Saltado. Each plate tells a story of heritage, fusion, and flavor. Causa Rellena, a beautiful layered dish made with yellow chili-infused mashed potatoes, fresh vegetables, and quinoa, offers a taste of Peru’s Andean roots. Then comes the hearty and flavorful Lomo Saltado, a classic stir-fry of marinated beef, onions, and tomatoes, served with rice and crispy fries. This dish perfectly represents the blend of Peruvian and Asian influences that define modern Peruvian food.
As you cook, you’ll learn about the ingredients, cooking techniques, and cultural significance of these dishes, turning this into more than just a meal, it’s a journey through Peru’s culinary soul. To complete the experience, you’ll also try Chicha Morada, a refreshing traditional drink made from native purple corn, pineapple, cinnamon, and cloves. It’s the perfect complement to your cooking adventure.
Whether you’re a passionate foodie or just looking for a fun and enriching cooking experience in Lima, this class offers an authentic and unforgettable introduction to cooking Peruvian food. Join a small group of fellow travelers, meet new people, and leave with the skills and flavors to recreate Peru’s magic in your own kitchen.